TECHNICAL SUPPORT

His passion for beer springs at a summer beer fest in Austria, where he discovers “unfiltered” beer. He then gets to know the various beers styles and finds out about homebrewing, starting to read and collect books on brewing techniques and ingredients as he still does today.

After building his first fermentation chamber, in January he brews his first and last beer from hopped malt extracts. Subsequently he buys the all-in-one set up he is still using today, after several upgrades. He joins the local homebrewer association as an active member and then as part of the board. In the following years, he enters the training team of the association, holding workshops on tasting, ingredients and brewing techniques. In the meantime, he keeps studying and qualifies as a Unionbirrai Beer Taster.

In 2019 he leaves his job as a computer technician to join Mr. Malt®. In his role of Technical & Sales Back Office he keeps cultivating his passion for craft beer.

In 2022 he succeeds in Module 1 of the Diploma in Brewing by the Institute of Brewing and Distilling of London.